Enjoy the rich and ancient culinary traditions of Jermuk.

Jermuk, known for its fragrant air and healing springs, also has culinary traditions that have been passed down from generation to generation. Here you will find recipes that have been preserved and developed over the centuries into a concentration of unique and rich flavors.

Fried
Traditional Armenian kebab is cooked over glowing coals, where the meat is marinated with special spices and herbs. It is not only a food, but also a cultural ritual that adorns any family holiday or celebration.

Tolma
Tolma is one of the most famous dishes of Armenian cuisine. It is made of grape or cabbage leaves with various fillings – meat, rice and spices. Each hostess has her own unique recipe, which gives the dish a unique taste and flavor.

Prince and Sig of Sevan
Jermuk is also famous for its fish dishes, especially trout and whitefish from Lake Arpa. These fish are cooked according to traditional recipes, resulting in not only tasty but also healthy dishes.

If you want to get a closer look at Jermuk’s culinary heritage, visit the city’s numerous restaurants offering the best of Armenian cuisine. Here you will experience the richness of authentic Armenian flavors that give a unique taste to every dish.

Enjoy the culinary traditions of Jermuk and immerse yourself in the world of unsurpassed flavors of Armenian cuisine.